Maintaining a balanced diet while juggling work and cancer is key to maintaining energy levels, managing symptoms at work and feeling better overall. However, between treatment-related challenges (such as restricted diets, medication schedules, etc.) and workplace challenges (such as limited time, stress and unreliable storage options), doing so is often easier said than done. In this session we will explore the unique nutritional needs of working cancer survivors and practical solutions for healthy eating during the workday.

Presented by Karla Giboyeaux, MA, RDN, CDN.

Please note: The information in this video is current as of the date of the presentation, June 5, 2024. Closed Captions are available for this presentation. Also, in order to receive CEs, you must attend a live webinar presentation. Video recordings are not accredited.

For more on CEs and accreditation, click here.

To learn more about our Balancing Work & Cancer Webinar Series or to register for upcoming live webinars, click here.

Para ver en español, haga clic aquí.