Balancing Nutrition and Cancer

Posted on October 07, 2009
by Rebecca Nellis



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We were excited to hear about The American Cancer Society's recently released cookbook What To Eat During Cancer Treatment: 100 Great-Tasting, Family-Friendly Recipes to Help You Cope because we know how challenging maintaining good nutrition can be during treatment. We particularly love that the editors arranged the recipes by symptoms that might be affecting eating patterns so that patients can easily find the best food options for their particular issues.

For more information on the cookbook, http://www.cnn.com/2009/HEALTH/10/05/cancer.diet.cookbook/index.html

And, don't forget to check out Cancer and Careers' Nutrition On The Go Guide, which can be ordered free of charge here: http://www.cancerandcareers.org/publications/